Sterols, soya (Glycine soja), ethoxylated (10 mol EO average molar ratio)
CAS #
61791-24-0
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern polyethylene glycol-modified derivative of soy sterols created in the late 20th century. Developed to harness the plant-derived benefits of soy phytosterols while improving solubility in cosmetic formulations.