Sterols, soya (Glycine soja), ethoxylated (10 mol EO average molar ratio) Science: Process: Ethoxylation | Functions: Surfactant - Emulsifying ⚠ Allergen Alert (Soy): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used
CAS #
61791-24-0
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern polyethylene glycol-modified derivative of soy sterols created in the late 20th century. Developed to harness the plant-derived benefits of soy phytosterols while improving solubility in cosmetic formulations.