Mono- and diglycerides, Camellia japonica seed oil, ethoxylated (10 mol EO average molar ratio)
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern polyethylene glycol-modified derivative of camellia (tsubaki) oil glycerides developed in late 20th century cosmetics. Created to incorporate the traditional Japanese skincare benefits of camellia oil into more stable, water-soluble formulations.