Mono- and diglycerides, avocado oil, ethoxylated (11 mol EO average molar ratio)
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern synthetic emulsifier created by polyethylene glycol modification of avocado oil glycerides. Developed to incorporate the moisturizing properties of traditional avocado skincare into more stable, water-soluble formulations.