PEG-11 Cocoa Butter Glycerides
AKA “Polyethylene Glycol 11 Cocoa Butter Glycerides
Synthetic
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Ingredient Facts
Peg-11 cocoa butter glycerides
AKA: Polyethylene Glycol 11 Cocoa Butter Glycerides
Synthetic · Skin Conditioning - Emollient | Surfactant - Emulsifying · EWG: 4
Synthetic
Emollient
Cleanser
Emulsifier
Skin Conditioner
Synthetic
Not Clean
Mono- and diglycerides, cocoa butter (Theobroma cacao L., Sterculiaaaceae), ethoxylated (11 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Ethoxylation | Functions: Skin Conditioning - Emollient, Surfactant - Emulsifying Safety Ratings: CIR: Safe as used
Form
Wax
State
Semi-solid
Synthetic
Botanical. Derived from cocoa butter, the fat extracted from Theobroma cacao beans native to tropical regions. Created through ethoxylation, adding polyethylene glycol chains to cocoa butter glycerides for emulsification.
Function
Skin Conditioning - Emollient | Surfactant - Emulsifying
Benefits
Locks In Moisture
Traditional Use
Developed in the late 20th century as a synthetic emulsifier combining polyethylene glycol with cocoa butter derivatives. Created to improve the texture and spreadability of cosmetic formulations while maintaining the moisturizing properties associated with cocoa butter.
Skin Types
all-skin-types
Best For
Target
Dryness
Melanin-Rich Skin
Suitable
Pregnancy Safe
Yes
EWG Score4
CIR Safety Findings
medical-approval, all-shades-safe, Not a Sensitizer
Regulatory Status
USApermitted
EUrestricted
JAPANrestricted
CANADArestricted
Verified Feb 2026
Data: CosIng · EWG · CIR