Mono- and diglycerides, cocoa butter (Theobroma cacao L., Sterculiaaaceae), ethoxylated (11 mol EO average molar ratio)
Form
Wax
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
Developed in the late 20th century as a synthetic emulsifier combining polyethylene glycol with cocoa butter derivatives. Created to improve the texture and spreadability of cosmetic formulations while maintaining the moisturizing properties associated with cocoa butter.