Fatty acids, tall-oil, diester with polyethylene glycol (12 mol EO average molar ratio)
CAS #
61791-01-3
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A synthetic ester developed from polyethylene glycol and tall oil-derived fatty acids. Created in the 20th century to function as an emulsifier and texturizing agent in cosmetic products.