Mono- and diglycerides, palm kernel oil, ethoxylated (12 mol EO average molar ratio)
CAS #
124046-52-2
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern synthetic emulsifier developed in the mid-20th century by polyethylene glycol (PEG) conjugation with palm kernel oil-derived glycerides. Created to improve emulsion stability and texture in cosmetics without traditional precedent.