Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (15 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
68648-27-1
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Mixes oil and water
Controls product thickness
Traditional Use
A modern synthetic ingredient developed by hydrogenating and PEG-modifying castor oil in the mid-20th century. Designed to improve the stability and emulsifying power of traditional castor oil for contemporary skincare products.