Poly(oxy-1,2-ethanediyl), .alpha.-hydroxy-.omega.-[(1-oxooctadecyl)amino]- (15 mol EO average molar ratio)
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A synthetic emulsifier developed in the mid-20th century from stearic acid and polyethylene glycol. Created to improve the stability and texture of cosmetic formulations without traditional animal-derived emulsifiers.