Lanolin, ethoxylated (150 mol EO average molar ratio)
CAS #
61790-81-6
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Antioxidant Protection
Reduces Inflammation
Mixes Oil & Water
Traditional Use
A synthetic derivative combining polyethylene glycol with lanolin (wool grease used since ancient times for skin softening). Developed in the 20th century to create a water-soluble version of traditional lanolin for better cosmetic formulation.