PEG-16 Macadamia Glycerides

AKA “Polyethylene Glycol 16 Macadamia Glycerides”

Synthetic

Ingredient Facts

Peg-16 macadamia glycerides

AKA: Polyethylene Glycol 16 Macadamia Glycerides

Synthetic · Emollient · EWG: 4

Plant-Derived Synthetic

Emollient

Cleanser

Emulsifier

Skin Conditioner

Synthetic

Clean

Glycerides, macadamia nut (Macadamia ternifolia) oil mono- and di-, ethoxylated (16 mol EO average molar ratio) Science: Process: Ethoxylation | Functions: Skin Conditioning - Emollient, Surfactant - Emulsifying ⚠ Allergen Alert (Tree Nut): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used

See origin →

Functions

Emollient

Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.

Emulsifying

Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.

Locks In Moisture

Traditional Use

A modern cosmetic ingredient combining polyethylene glycol with macadamia nut oil glycerides, where macadamia oil has been used by indigenous Pacific peoples for skin nourishment. Developed in the late 20th century to create a water-compatible conditioning ingredient.