Sterols, soya (Glycine soja), ethoxylated (16 mol EO average molar ratio)
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A synthetic ingredient combining polyethylene glycol with soy plant sterols. Developed in the late 20th century to provide plant-derived conditioning and skin barrier support in modern skincare formulations.