Castor oil (Ricinus communis), ethoxylated, diesters with 9-(Z)-octadecenoic acid (18 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Ethoxylation | Functions: Surfactant - Emulsifying Safety Ratings: CIR: Safe as used
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifier
Mixes Oil & Water
Traditional Use
A synthetic derivative combining polyethylene glycol with castor oil, traditionally used in folk and Ayurvedic medicine for skin conditioning. The modified version was developed in the 20th century to improve water solubility in cosmetic formulations.