PEG-180M
AKA “Polyethylene Glycol 180M, PEG 180M
Synthetic
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Ingredient Facts
PEG-180M
AKA: Polyethylene Glycol 180M, PEG 180M
Synthetic · Binding | Emulsion Stabilising | Viscosity Controlling · EWG: 4
Plant-Derived
Emulsifier
Synthetic
Not Clean
A thickening agent that helps bind formula ingredients together and keeps creams and lotions from separating, creating a smooth, stable texture.
CAS #
25322-68-3
Plant-Derived
Synthetic. Synthesized from ethylene oxide and water through polymerization reactions, creating a long-chain polymer compound. Produced by sequential addition of ethylene oxide units to form polyethylene glycol with a molecular weight of approximately 7,500,000 Daltons.
Function
Binding | Emulsion Stabilising | Viscosity Controlling
Benefits
Holds Formula Together
Stabilizes Emulsion
Controls Viscosity
Holds ingredients together
Keeps product blended
Controls product thickness
Traditional Use
A high molecular weight polyethylene glycol variant developed in the latter half of the 20th century. Designed as a thickening and emulsifying agent for cosmetic formulations.
Skin Types
all-skin-types
Best For
Target
Dryness
Melanin-Rich Skin
Suitable
Pregnancy Safe
Yes
EWG Score4
CIR Safety Findings
medical-approval, all-shades-safe, Not a Sensitizer
Regulatory Status
USApermitted
EUrestricted
JAPANrestricted
CANADArestricted
Verified Feb 2026
Data: CosIng · EWG · CIR