Glycerides, olive oil (Olea europea) mono- and di-, ethoxylated (2 mol EO average molar ratio)
CAS #
103819-46-1
Form
Liquid
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
Modern synthetic emulsifier developed in the mid-20th century by combining polyethylene glycol with olive oil derivatives. Created to improve stability and texture in cosmetic formulations.