Amines, tallow alkyl, ethoxylated (2 mol EO average molar ratio)
CAS #
61791-26-2
Form
Liquid
See origin →
Functions
Antistatic
Reduces Static
Reduces Inflammation
Wound Healing
Fights Bacteria
Reduces Flyaways
Traditional Use
Synthetic emulsifier created by ethoxylating tallow (beef fat) amines in the 20th century. Engineered to improve stability and texture in cosmetic formulations.