Amides, tallow-alkyl, N,N-di(2-hydroxyethyl), ethoxylated (2 mol EO average molar ratio)
Form
Liquid
See origin →
Functions
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Stabilizes Emulsion
Emulsifier
Reduces Inflammation
Wound Healing
Fights Bacteria
Mixes oil and water
Keeps product blended
Traditional Use
Synthetic surfactant developed in the mid-20th century from tallow derivatives and polyethylene glycol. Designed to create stable emulsions and improve foaming properties in cosmetics.