Mono- and diglycerides, almond oil, ethoxylated (20 mol EO average molar ratio)
CAS #
226993-90-4
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Strengthens Barrier
Mixes oil and water
Traditional Use
Modern synthetic emulsifier combining polyethylene glycol with almond oil glycerides, developed in the 20th century. Created to improve texture and emulsification in cosmetic products.