Castor oil (Ricinus communis), hydrogenated, ethoxylated, diesters with isooctadecanoic acid and 2-pyrrolidinone-5-carboxylic acid (20 mol EO average molar ratio)
Effective at 0.28%
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Strengthens Barrier
Mixes oil and water
Traditional Use
A complex synthetic derivative combining hydrogenated castor oil, pyrrolidone carboxylic acid (PCA), isostearic acid, and polyethylene glycol. Created to provide humectant, emulsifying, and conditioning properties in a single modern cosmetic ingredient.