Glycerides, hydrogenated palm oil mono- and di-, ethoxylated (20 mol EO average molar ratio)
CAS #
61788-85-0
Form
Liquid
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern synthetic emulsifier created by hydrogenating palm oil glycerides and attaching polyethylene glycol units. Developed in the late 20th century as an alternative to animal-derived emulsifiers while providing emollient properties similar to traditional plant oils.