Fatty acids, C8-10, esters with methyl-d-glucopyranoside (3:2), ethoxylated (20 mol EO average molar ratio)
CAS #
119831-19-5
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Strengthens Barrier
Mixes oil and water
Traditional Use
A modern synthetic emulsifier made from glucose derivatives and caprylic acid combined with polyethylene glycol. Created to provide gentle, plant-based emulsification properties suitable for sensitive skin formulations.