Mono- and diglycerides, Camellia japonica seed oil, ethoxylated (20 mol EO average molar ratio)
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Strengthens Barrier
Mixes oil and water
Traditional Use
A modern synthetic emulsifier combining polyethylene glycol with tsubaki (camellia) oil esters and glycerides. Developed to incorporate the traditional Japanese and East Asian beauty ingredient camellia oil into stable modern cosmetic formulations.