Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (30 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Antioxidant Protection
Locks In Moisture
Reduces Inflammation
Mixes oil and water
Controls product thickness
Traditional Use
A synthetic compound combining hydrogenated castor oil with isostearic acid and polyethylene glycol. Developed as a sophisticated emulsifier and conditioning agent in premium cosmetic formulations.