Castor oil (Ricinus communis), hydrogenated, ethoxylated, diesters with isooctadecanoic acid and 2-pyrrolidinone-5-carboxylic acid (30 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Antioxidant Protection
Locks In Moisture
Reduces Inflammation
Mixes Oil & Water
Traditional Use
A modern synthetic emulsifier developed in the mid-20th century by chemically modifying castor oil (which has been used as a traditional emollient for centuries) with polyethylene glycol and isostearic acid to improve solubility and stability in cosmetic formulations.