Mono- and diglycerides, almond oil, ethoxylated (35 mol EO average molar ratio)
CAS #
226993-90-4
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Boosts Collagen
Wound Healing
Strengthens Barrier
Mixes oil and water
Traditional Use
Modern synthetic emulsifier combining polyethylene glycol with almond oil derivatives, developed in the cosmetics industry to create stable emulsions while leveraging almond oil's historical use in Mediterranean and Middle Eastern skincare traditions.