Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (40 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Antioxidant Protection
Wound Healing
Mixes oil and water
Controls product thickness
Traditional Use
Developed in the mid-20th century as a synthetic emulsifier combining polyethylene glycol with hydrogenated castor oil. Created to provide stable emulsification in cosmetics while improving solubility of oils and actives.