Castor oil (Ricinus communis), hydrogenated, ethoxylated, diesters with isooctadecanoic acid and 2-pyrrolidinone-5-carboxylic acid (40 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
A modern synthetic emulsifier developed in the late 20th century combining polyethylene glycol, hydrogenated castor oil, and isostearic acid. Formulated to enhance emulsification and conditioning properties in cosmetics.