Glycerides, olive oil (Olea europea) mono- and di-, ethoxylated (40 mol EO average molar ratio)
CAS #
103819-46-1
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Antioxidant Protection
Wound Healing
Mixes Oil & Water
Traditional Use
A modern derivative of olive oil, which has been used in Mediterranean skincare for over 3,000 years. Chemically modified with polyethylene glycol and glycerin in the late 20th century to create a water-soluble emulsifier.