Mono- and diglycerides, palm kernel oil, ethoxylated (12 mol EO average molar ratio)
CAS #
124046-52-2
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Strengthens Barrier
Mixes oil and water
Traditional Use
A synthetic emulsifier combining PEG with palm kernel oil glycerides. Palm kernels have traditional uses in African and Southeast Asian skincare, but this PEGylated version was developed to create stable, water-soluble emulsifiers for modern cosmetics.