Castor oil (Ricinus communis), hydrogenated, ethoxylated, triisooctadecanoate (5 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Fights Bacteria
Locks In Moisture
Wound Healing
Mixes oil and water
Controls product thickness
Traditional Use
A highly engineered synthetic emulsifier combining PEG, hydrogenated castor oil, and multiple isostearate chains. Developed in recent decades to create stable, luxurious formulations with improved water resistance and sensory properties.