Amides, lanolin acids, ethoxylated (5 mol EO average molar ratio)
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Fights Bacteria
Locks In Moisture
Wound Healing
Mixes Oil & Water
Traditional Use
A modern synthetic derivative combining lanolin with polyethylene glycol, developed in the mid-20th century as a conditioning and emulsifying agent for cosmetics without independent traditional use.