Sterols, soya (Glycine soja), ethoxylated (5 mol EO average molar ratio)
CAS #
61791-24-0
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Fights Bacteria
Locks In Moisture
Wound Healing
Mixes Oil & Water
Traditional Use
A modern polyethylene glycol derivative of plant sterols from soybeans, developed in the late 20th century as a conditioning and emulsifying agent with no significant traditional cosmetic history.