Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (50 mol EO average molar ratio)
Effective at 20.0%
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Mixes oil and water
Controls product thickness
Traditional Use
A modern synthetic derivative combining hydrogenated castor oil with polyethylene glycol and isostearic acid, developed in the late 20th century as a sophisticated emulsifier and solubilizer.