Castor oil (Ricinus communis), hydrogenated, ethoxylated, butanedioate (50 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Catalytic Hydrogenation | Functions: Surfactant - Emulsifying, Viscosity Controlling Safety Ratings: CIR: Safe as used
Effective at 20.0%
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Mixes oil and water
Controls product thickness
Traditional Use
A modern synthetic surfactant created by combining polyethylene glycol with hydrogenated castor oil and succinic acid. Developed in the latter half of the 20th century to enhance emulsification and stabilization in cosmetic and personal care products.