Castor oil (Ricinus communis), hydrogenated, ethoxylated, triisooctadecanoate (50 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Catalytic Hydrogenation | Functions: Surfactant - Emulsifying, Viscosity Controlling Safety Ratings: CIR: Safe as used
Effective at 20.0%
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Mixes oil and water
Controls product thickness
Traditional Use
A synthetic emulsifier developed in the 20th century combining PEG technology with hydrogenated castor oil and isostearic acid esters. Designed to provide superior solubilization and conditioning properties in cosmetic formulations.