Mono- and diglycerides, almond oil, ethoxylated (60 mol EO average molar ratio)
CAS #
226993-90-4
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
Modern synthetic emulsifier combining PEG with almond oil glycerides, developed in the latter half of the 20th century. Almond oil itself has been used historically in Mediterranean skincare for its emollient properties.