Castor oil (Ricinus communis), hydrogenated, ethoxylated, diesters with isooctadecanoic acid and 2-pyrrolidinone-5-carboxylic acid (60 mol EO average molar ratio)
Family
Euphorbiaceae (Spurge family)
Plant Part
Seed
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Complex synthetic emulsifier developed in the late 20th century combining multiple modified oil derivatives. Engineered for advanced emulsification and texture benefits in cosmetic formulations.