Glycerides, olive oil (Olea europea) mono- and di-, ethoxylated (7 mol EO average molar ratio)
CAS #
103819-46-1
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Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern synthetic emulsifier combining olive oil with polyethylene glycol and glycerin. Developed to incorporate olive oil's centuries-old use in Mediterranean skincare into contemporary water-based cosmetic formulations.