Amines, tallow alkyl, ethoxylated (7 mol EO average molar ratio)
CAS #
61791-26-2
Form
Liquid
See origin →
Functions
Antistatic
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Moisturizing
Antimicrobial
Strengthens Barrier
Reduces flyaways
Mixes oil and water
Traditional Use
A synthetic derivative of tallow (rendered beef fat) combined with polyethylene glycol, developed mid-20th century. Created as an emulsifier and conditioning agent for cosmetics, replacing direct use of animal fats.