Mono- and diglycerides, cocoa butter (Theobroma cacao oil), ethoxylated (75 mol EO average molar ratio)
Form
Wax
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Locks In Moisture
Antioxidant Protection
Anti-Aging Benefits
Mixes Oil & Water
Traditional Use
Cocoa butter has been used since the Aztec era as a skin moisturizer and protectant. The PEG-75 version was created in the late 20th century to improve cocoa butter's water-solubility and shelf stability in cosmetic formulations.