Mono- and diglycerides, soy oil, ethoxylated (75 mol EO average molar ratio) Science: Process: Ethoxylation | Functions: Skin Conditioning - Emollient, Surfactant - Emulsifying ⚠ Allergen Alert (Soy): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used
Form
Liquid
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
Modern emulsifier combining soy oil, used for centuries in Asian skincare traditions, with PEG technology developed in the 20th century. Created to allow soy's skin-conditioning properties to be incorporated into lighter, water-soluble cosmetic products.