Mono-, di- and triglycerides, C8-C10, ethoxylated (8 mol EO average molar ratio)
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
Modern emulsifier combining medium-chain fatty acids (naturally found in coconut oil, traditionally used in Asian skincare) with PEG technology. Developed to create lightweight, fast-absorbing cosmetic formulations.