Fatty acids, coco-, diesters with .alpha.-hydro-.omega.-hydroxy-poly(oxy-1,2-ethanediyl) (8 mol EO average molar ratio)
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Reduces Inflammation
Fights Bacteria
Mixes Oil & Water
Traditional Use
Synthetic emulsifier made from coconut oil derivatives and PEG, developed in the mid-20th century. Designed to provide stable emulsification and improved skin feel in lighter cosmetic formulations.