Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, diesters with isooctadecanoic acid (8 mol EO average molar ratio)
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
Modern emulsifier created from branched stearic acid derivatives and PEG technology in the 20th century. Developed to improve the stability and texture of oil-based and mixed-phase cosmetic products.