Fatty acids, tall-oil, diester with polyethylene glycol (8 mol EO average molar ratio)
CAS #
61791-01-3
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Reduces Inflammation
Locks In Moisture
Fights Bacteria
Mixes Oil & Water
Traditional Use
A synthetic polyethylene glycol derivative created in the mid-20th century cosmetics industry. Developed to serve as an emulsifier and solubilizer in complex cosmetic formulations.