Phaseolus Angularis Seed Starch is a starch obtained from the Bean, Phaseolus angularis, Leguminosae
Family
Fabaceae (Legume family)
Plant Part
Seed
CAS #
246536-72-1
Form
Powder
See origin →
Functions
Absorbent
Absorbs Excess Oil
Anti-Aging Benefits
Antioxidant Protection
Reduces Inflammation
Traditional Use
Adzuki bean starch has been used in traditional East Asian skincare and medicine for centuries as a gentle exfoliant and skin-soothing ingredient. Valued in Chinese and Japanese beauty practices for oil absorption and complexion brightening.