Phaseolus Radiatus Seed Starch is the starch obtained from the seeds of the Bean, Phaseolus radiatus L., Leguminosae
Family
Fabaceae (Legume family)
Plant Part
Seed
CAS #
-
Form
Powder
See origin →
Functions
Abrasive
Bulking
Physical Exfoliant
Adds Body & Volume
Anti-Aging Benefits
Antioxidant Protection
Reduces Inflammation
Gently polishes surface
Adds volume
Traditional Use
Mung bean starch has been used in Ayurvedic and Traditional Chinese Medicine for centuries for skin conditions and as a gentle cleansing agent. Applied topically in traditional beauty preparations across South and East Asia for its cooling and soothing properties.