Keeps the product fresh and effective by preventing bacterial and fungal growth. Works to extend shelf life so your product stays clean and potent.
Formula
C7H5KO3
Mol. Weight
176.21
CAS #
16782-08-4
Form
Powder
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Prevents microbial growth
Traditional Use
A synthetic preservative developed in the early 20th century as an antimicrobial agent. Created to prevent bacterial and fungal contamination in cosmetic formulations without the toxicity of earlier preservatives.