Punica Granatum Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Punica granatum and sucrose.
Family
Lythraceae (Loosestrife family)
Plant Part
Fruit
CAS #
84961-57-9
Form
Liquid
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Neutralizes Free Radicals
Traditional Use
A modern fermented derivative created to concentrate the bioavailable compounds of pomegranate through controlled fermentation, a technique developed in late 20th-century cosmetic biotechnology.