Solubility greater than 100 mg/mL at 72 °F (NTP, 1992)
Formula
C9H16Cl2N4
Mol. Weight
251.15
CAS #
4080-31-3, 51229-78-8
Form
Liquid
State
1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride is a cream-colored powder. (NTP, 1992)
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fights Bacteria
Traditional Use
Developed in the mid-20th century as a synthetic antimicrobial preservative and formaldehyde releaser. Widely adopted in cosmetics during the 1960s-1980s to prevent bacterial and fungal contamination, though later restricted in some regions due to sensitization concerns.