Raphanus sativus (Radish) root juice
AKA “Radish Root Juice”
Ingredient
Ingredient Facts
Raphanus sativus (Radish) root juice
AKA: Radish Root Juice
Ingredient · Skin Conditioning · EWG: 4
Plant-Derived
Skin Conditioner
Not Clean
Raphanus Sativus (Radish) Root Juice is a cosmetic ingredient used as skin conditioning. Assessed as safe by the CIR.
Family
Brassicaceae (Mustard/Cabbage family)
Plant Part
Root
Lifeform
Annual or biennial
Climate
Temperate
CAS #
84775-94-0
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Conditions Skin
Antioxidant Protection
Fights Bacteria
Reduces Inflammation
Softens & Smooths
Traditional Use
Radish has been used in traditional Chinese and Ayurvedic medicine for skin conditions and inflammation. The root was traditionally applied topically for its antimicrobial and skin-brightening properties.
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Final Report: Safety Assessment of Radish Root-Derived Ingredients as Used in Cosmetics
Cosmetic Ingredient Review (CIR) Expert Panel
International Journal of Toxicology
Lactobacillus/Radish Root Ferment Filtrate
European Commission
EU Cosmetic Ingredient Database (CosIng)
Leuconostoc/Radish Root Ferment Filtrate
European Commission
EU Cosmetic Ingredient Database (CosIng)
Raphanus Sativus (Radish) Root Extract
European Commission
EU Cosmetic Ingredient Database (CosIng)
Raphanus Sativus (Radish) Root Juice
European Commission
EU Cosmetic Ingredient Database (CosIng)
Leuconostoc/Radish Root Ferment Filtrate
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Raphanus Sativus (Radish) Root Extract
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Journal of agricultural and food chemistry, 2015
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Journal of agricultural and food chemistry, 2015
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Journal of agricultural and food chemistry, 2015
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Journal of agricultural and food chemistry, 2015
Verified Jun 2026
Data: Kew POWO · CosIng · EWG · CIR